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| Sweet Potato Chips |
It’s no surprise I’ve been on a blog hiatus for the past few weeks. I have been busy preparing for job interviews since I only get one shot to make a great impression. Hopefully my hard work pays off & I get an offer soon. I’m ready to work already!!
I have to thank Leanne over at Healthful Pursuit for peaking my interest in homemade potato chips. Just a few weeks ago I was munching on a bag of sweet potato chips that had to have been 20x’s worse than your average potato chip. All that added oil really packs in the calories. Thankfully, if you have some time and patience you can enjoy a guilty-free potato chip fix by making your own! It’s the alternative version to making chips using a dehydrator, however I think I want to try the dehydrating method sometime too.
XOXO....little j Y
Homemade Potato & Sweet Potato Chips
Recipe from: Allrecipes.com
Wash potatoes {I used Russet & Sweet Potatoes} & slice thinly with a vegetable slicer. Arrange in a single layer on a microwave-safe glass dish. Lightly spray (optional) with PAM butter spray & season with kosher salt or your favorite seasoning salt. Microwave potatoes in batches. Potatoes will generally take 7-7 ½ minutes on high. Sweet potatoes are done in about 4 minutes. Potatoes will become crispier as they cool.
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| Potato Chips!! |
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| YUM :) |
