Sunday, July 17, 2011

Chocolate-Coffee Cake Pops

Red, White & Blue!!

I couldn’t think of a better way to spend Independence Day than with a little family BBQ, fireworks, & some festive CAKE POPS. For me, it was one last get together before I headed off to Los Angeles to start my big girl job. That’s right, my days of moping on blog posts & being unemployed are soon to be of the past. I’m hoping my new employment status doesn’t equate to a hiatus from the blog world, so I’ll make an effort to continue with the kitchen adventures every now & then. Might be kind of hard without my mom’s nifty Canon on hand to take pictures! Happy Belated 4th of July!! XOXO....little j Y

Chocolate-Coffee Cake Pops
*Makes 50-60+ depending on size

1 box Devil’s Food Cake mix {+ eggs, oil, H20, 2+ Tbsp instant espresso}
¾ tub Whipped Cream Cheese frosting
1 lb. bag dark chocolate candy melts {2 lbs if you plan on making a lot!}
2-3 tsp instant espresso + more to your preference
4-inch lollipop sticks
sprinkles for decorating

Use the Red Velvet Cake Pops' recipe as a guide. Add instant espresso to cake batter before baking. Add more instant espresso to dipping chocolate during the melting process. Make sure cake dough has hardened a bit in the fridge/freezer before attempting to dip in chocolate. You’ll know it’s not cold enough if the cake keeps falling of the stick. Dip, decorate with sprinkles, set aside to harden & enjoy!!

festive Cake Pops!

3 comments:

  1. These are so adorable. I haven't fallen in love with cake pops but yours are so cute, I think I need to give them another try!

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  2. My sister's favorite was the Chocolate Coffee Cake Pops that she got from one of her friends. She always talks about it whenever we meet! I’m definitely making this! thanks for sharing!

    - Ihjaz Ahmad

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