whisk it good!
chronicles of a novice chef
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Recipes
Breakfast
Açai Bowl with Nutty Granola
Basic Quiché Crust
Bacon & Cheddar Quiché
Best EVER Peanut Butter Protein Shake
Blueberry-Cucumber Smoothie
Cherry-Chocolate Granola
Cinnamon-Ginger Spiced Granola
Coffee Cake Cupcakes
Lemon Glazed Blueberry Muffins
Nutty Zucchini Bread
Spinach Quiché
Spinach Prosciutto Quiché
Whole Wheat Quiché Crust
Lunch
Basil-Avocado Spread
Butternut Squash Soup
Homemade Croutons
Pretzel Buns
Tomato Basil Soup
Shrimp & Corn Bisque
Sweet Potato Sandwich
Turkey Chili
Appetizers
Basil-Avocado Dip
Green Olive & Garlic Crostini
Potato & Sweet Potato Chips
Dinner
Beef Bourgignon
Creamy Mustard Tilapia Fillets
Grilled Mahi-Mahi & Jerk Spiced Veggies
Kicked-Up Cornbread Casserole
Lemon Basil Chicken
Mini Cheddar & Chive Cupcakes
Mediterranean Quinoa Salad
Ravioli with Mushroom Cream Sauce
Roasted Portobello & Prosciutto Lasagna
Dessert
Baked Apple Tart
Baked Brownies
Banana Cake with Cinnamon Cream Cheese Frosting
Brown Butter Rice Krispie Pops
Fresh Blueberry Tart
Blueberry-Strawberry Tart
Cap 'N Crunch Crinkle Cookies
Chocolate Chip Cookie Dough Truffles
Chocolate-Coffee Cake Pops
Coconut Cupcakes
Easy Peasy Toffee-Nut Brownies
French Apple Tart
Girl Scout Cookies: Samoas!
Honey Vanilla Pound Cake
Marshmallow Crème filled Chocolate Cupcakes
Mini Low-Cal Pumpkin Pies
Raisin Pecan Oatmeal Cookies
Red Velvet Cake Pops
Rice Krispie "Lumps of Coal"
Sweetened Whipping Cream
Tart Crust
Texas Cowboy Cookies
White Chocolate Chunk Cookie & Vanilla-Root Beer Ice Cream
Puppy Treats
PB & Bacon Bites
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